Halite is a very abundant mineral on Earth. Well, on land and at sea.
halide
Because this salt is dissolved in sea water by offering its unique flavor. Mecachis at sea! And so, it provides entertainment to the populace to be wondering why sea water is salty and provides work for a few that dam up a bit at sea in a large shallow area and let the sun evaporate the water ... a patient work that competes in seniority with other offices that boast of being the oldest. However, it stresses the uniqueness of the name here. In this place where you get they put our precious mineral, after much thought, the name of ... Salina!
And on earth, appears to us as halite rock salt or rock salt for friends. Yes, sedimentary deposits ... that is, in places where millions of years ago was a seabed in the sun. It dried up the sea and was the residual sediment. What things happened in the Quaternary, is not it?
is common know a bit about the salt ... As a food seasoning, for example, goes unnoticed dissolved salt in foods if you're in for good measure. But do not overdo it or you fall short because their excess, or failing that, it does not allow us to savor what we eat.
And, perhaps, when asked about the typical dilemma of what came first, the chicken or the egg? We would have to answer ... salt. Because the use of salt is ancient. Sure to ancestor homo ate eggs with a little salt ... Well, jokes aside, the food use of the salt comes, surely, when discovered, by chance, sure, that could preserve food in salt. In particular, fish and meats are dehydrated as they are covered with salt. Perhaps Therefore, the food took quite salty and even meals were made, as garum, just by her name, dare to try hard. And the salt, over time, eventually spotting, etymologically speaking, many meals ... and if not they should ask to salads, sauces, sausages or the gazpacho!
Oddly enough, in ancient times, the high demand for salt to preserve food raised its price to levels that can exceed that of gold. Thus, salt was used as currency, salt paid with the wages ... and honor ... Do the fees? But, they say, what goes up, down. And that occurred a few centuries ago the price of edible mineral, collapsed. They also say that the fault had new food preservation technologies that invented the "refigerator." Others point to the foibles of physicians in low-salt we eat so we are not blood burst pipes with something they call "hypertension" ... But not only lowered the demand for salt, but the law also prodded economic market because it increased the supply of salt, and also modernized the collection systems of sodium chloride, or salt.
But
whole mountain is oregano, not all the salt is sodium chloride. There are other salts in the world, and if not just ask those that stick with each bathrooms aromas of jasmine or almond extract. Well, also extracted from salt mines, for example, potassium chloride or magnesium chloride. And why?, As it should be to supply the chemical industry is trying like crazy to get chlorine, potash, explosives, synthetic fertilizers and stuff ...
But in essence, why salt man is so united? Because there is any reason ancestral human brain absorbs to the extent that they have used in their rituals as a generator of purity, as the protector against demons or absorbing the bad actions of the spirits ... and in the religions, besides being used as offerings in ceremonies, was also used by God as punishment, if not being asked what happened to Lot's wife for turning around to flee from Sodom!
and shakers to end this issue, although many do we learn, we use in our internal salt as a fixative, causing the mercury to accept the sulfur, or something. Alchemical But in those subjects, no body, no salt, no hummus virtualis come to understand it.
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